In our new client case study: berry farm “Otbrani” 🍓 saves 30% in water resources and increases yield with 20%

We all know that sustainable farming is the future. That water resources used by farming need to be optimized following climate changes and fertilizers need to be reduced, so all of us can eat cleaner and healthier food. While many farms are still considering the first steps towards sustainable farming, we are happy to [...]